Easy Horseradish Sauce Recipe
My horseradish sauce recipe is sure to elevate any steak dinner. It requires only 6 ingredients and is so easy to make. Best of all, it will last for up to 2 weeks in the refrigerator, making it a great sauce to prepare in advance and enjoy later!
Servings: 5 servings
Calories: 49kcal
Ingredients
- 1/2 cup sour cream
- 2 tablespoons Horseradish
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon chives
Instructions
- In a bowl, combine the sour cream, horseradish, apple cider vinegar, salt and pepper.
- Fold in the chives and add additional chives as a garnish if desired.
- Serve or store in an air tight container for up to 2 weeks.
Notes
- Using full-fat sour cream will give the richest flavor and thickest texture.
- Exact measurements are a must. If something is off, the sauce may be too thick or too thin, not to mention a bit off in terms of taste.
- Chill the sauce in the fridge for a little while before serving so the flavors meld.
- Store leftovers in an airtight container in the fridge for up to 2 weeks.
Nutrition
Calories: 49kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 149mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 0.1mg