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Easy Grape Salad Recipe

Samantha Erb
This creamy grape salad combines juicy seedless grapes with a sweet cream cheese dressing, making it a delightful and easy-to-make side dish for any occasion.
5 from 1 vote
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Prep Time 20 minutes
Optional Cook Time 5 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine American
Servings 24 servings
Calories 128 kcal

Ingredients

Salad:

  • 1 ½ - 2 pounds green seedless grapes
  • 1 ½ - 2 pounds red seedless grapes
  • 8 ounces cream cheese softened
  • 8 ounces sour cream
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract

Topping:

  • 1/4 cup brown sugar
  • 3/4 cup pecans pieces toasted

Instructions
 

  • Wash and dry the grapes. They should be dried so the cream cheese mixture will stick to them.
  • In a mixing bowl, combine the cream cheese, sour cream, sugar and vanilla, using a hand mixer.
  • Place the grapes into a large bowl and fold in the cream cheese mixture. Refrigerate until ready to eat.
  • Optional: Toast the pecans. Preheat the oven to 350 degrees. Place the pecans on a baking sheet and bake for 5-7 minutes until they smell fragrant. This enriches the flavor of the pecans, but it is totally optional.
  • When ready to serve, sprinkle the brown sugar and pecan pieces on the top.

Nutrition

Calories: 128kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 34mgPotassium: 132mgFiber: 1gSugar: 13gVitamin A: 219IUVitamin C: 2mgCalcium: 28mgIron: 0.3mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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