Easy Grape Salad Recipe
This creamy grape salad combines juicy seedless grapes with a sweet cream cheese dressing, making it a delightful and easy-to-make side dish for any occasion.
Servings: 24 servings
Calories: 128kcal
Ingredients
Salad:
- 1 ½ - 2 pounds green seedless grapes
- 1 ½ - 2 pounds red seedless grapes
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Topping:
- 1/4 cup brown sugar
- 3/4 cup pecans pieces toasted
Instructions
- Wash and dry the grapes. They should be dried so the cream cheese mixture will stick to them.
- In a mixing bowl, combine the cream cheese, sour cream, sugar and vanilla, using a hand mixer.
- Place the grapes into a large bowl and fold in the cream cheese mixture. Refrigerate until ready to eat.
- Optional: Toast the pecans. Preheat the oven to 350 degrees. Place the pecans on a baking sheet and bake for 5-7 minutes until they smell fragrant. This enriches the flavor of the pecans, but it is totally optional.
- When ready to serve, sprinkle the brown sugar and pecan pieces on the top.
Nutrition
Calories: 128kcal | Carbohydrates: 15g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 34mg | Potassium: 132mg | Fiber: 1g | Sugar: 13g | Vitamin A: 219IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 0.3mg