Easy Frozen Meatballs in Air Fryer
How to cook frozen meatballs in the air fryer that turn out tender and juicy while not drying out the outsides.
Servings: 4 servings
Calories: 160kcal
Ingredients
- 12 frozen meatballs large or small
- Desired sauce such as BBQ, honey garlic, or pasta sauce
Instructions
- Preheat the air fryer to 320 degrees.
- Place the meatballs in the air fryer basket or tray in a single layer and cook for 9 to 11 minutes (11 to 13 minutes for larger meatballs) until the internal temperature reaches 165 degrees F.
- Remove the meatballs from the air fryer, toss in sauce if desired, and enjoy!
Video
Notes
- Always preheat the air fryer before adding the frozen meatballs so the meatballs cook evenly from the inside out.
- I use a lower temperature to cook the meatballs so they turn out tender and not dried out or overcooked.
- Leave a little space between each meatball so the hot air can flow around each meatball.
- You can use beef, chicken, and even turkey meatballs in the air fryer using these directions!
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheat meatballs in a preheated air fryer at 320 degrees for 3 to 4 minutes.
Nutrition
Serving: 1 | Calories: 160kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 37mg | Sodium: 373mg | Fiber: 1g | Sugar: 2g