Easy Crock Pot Pork Chops with Mushroom Soup

A wooden spoon lifting a cooked pork chop out of the crock pot.

No ratings yet

Easy Crock Pot Pork Chops with Mushroom Soup

My crock pot pork chops with mushroom soup are made with 5 simple ingredients and 10 minutes of prep. Bone-in chops slow cook in cream of mushroom soup and onion soup mix, and the sauce thickens into gravy on its own while they cook. I serve them over mashed potatoes to catch the extra sauce.

Prep Time10

Cook Time4

Resting Time5

Total Time4 15

Course: Dinner Recipes

Cuisine: American

Servings: servings

Calories: 438kcal

Author: Samantha Erb

Equipment

slow cooker
Skillet

Ingredients

4 bone-in pork chops about 1 inch thick
1 tablespoon olive oil optional
22.6 ounces cream of mushroom soup family sized can
2 tablespoons dry onion soup mix from a packet
2 cups sliced mushrooms

Instructions

Optional: Brush olive oil over both sides of the pork chops and set a large skillet over medium-high heat. Sear them for 2 to 3 minutes per side until they're lightly browned. I never skip this because it gives them better color and makes the sauce taste richer.
In a medium bowl, combine the cream of mushroom soup, onion soup mix, and sliced mushrooms until it's well mixed.
Place the pork chops in the crockpot in an even layer.
Spoon the mushroom mixture evenly over the pork chops.
Cover and cook until the pork chops are tender. Low: 4 to 5 hours. High: 2 to 2½ hours. Pork needs to reach 145°F to be safe to eat.
Let the pork chops rest for 5 minutes, then serve with the mushroom sauce spooned over the top.

Notes

Browning the pork chops first is optional. If you do it, give yourself another 10 minutes on top of the prep time.

Nutrition