Easy & Crispy Baked Chicken Wings
Oven baked chicken wings come out juicy and tender every time! I use a homemade seasoning blend to give them a smoky, savory flavor. They can also be customized with different sauces to match the whole family’s taste!
Ingredients
- 2 pounds chicken wings flats and drumettes separated
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Pat the wings really dry with paper towels removing excess moisture. Place them in a bowl and add 2 tablespoons of oil and toss to combine.
- Lay the chicken pieces out on a wire rack in a single layer with space between each wing, set over a baking sheet lined with aluminum foil or parchment paper (for easier cleanup) and then sprinkle on the seasoning on both sides. Make sure every piece is well-coated.
- (Optional) Pop them in the fridge uncovered for 30 minutes and up to 24 hours. This step helps get extra crispy baked wings.
- Set the oven to 450 degrees F with your rack in the upper-middle position.
- Bake at 450 degrees F for 20-25 minutes, flipping them halfway through or until they turn golden brown. For extra crispy skin, broil them for about 1 minute per side.
- Allow the wings to rest 3–5 minutes before serving. This allows the juicy, crispy chicken wings to retain their moisture while the skin crisps and sets.
Notes
- If using frozen wings, thaw them first and pat them dry before oiling and seasoning them.
- To ensure even cooking, separate the flats and drumettes when prepping the wings.
- I line my baking sheet with aluminum foil or parchment paper for easier cleanup.
- Don’t skip the chilling step! It really is the secret to getting perfectly crispy baked chicken wings.
- To air chicken wings, cook them at 400 degrees F for 20 to 25 minutes, turning the wings halfway through.
- Store leftover wings in an airtight container and store them in the refrigerator for 3 to 4 days.
- To reheat, preheat and cook them in the oven on a wire rack at 375 degrees F for 10 to 15 minutes. Or use an air fryer preheated at 350 degrees F for 5 to 8 minutes.
Nutrition
Calories: 339kcalCarbohydrates: 1gProtein: 23gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 94mgSodium: 381mgPotassium: 212mgFiber: 0.3gSugar: 0.1gVitamin A: 304IUVitamin C: 1mgCalcium: 19mgIron: 1mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!