Easy & Crispy Baked Chicken Wings

4.84 from 6 votes

Oven baked chicken wings come out juicy and tender every time! I use a homemade seasoning blend to give them a smoky, savory flavor. They can also be customized with different sauces to match the whole family’s taste!

Prep Time10

Cook Time45

Cooling Time5

Total Time1

Course: Appetizers, Dinner Recipes

Cuisine: American

Servings: servings

Calories: 339kcal

Author: Samantha Erb

Ingredients

2 pounds chicken wings flats and drumettes separated
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Instructions

Pat the wings really dry with paper towels removing excess moisture. Place them in a bowl and add 2 tablespoons of oil and toss to combine.
Lay the chicken pieces out on a wire rack in a single layer with space between each wing, set over a baking sheet lined with aluminum foil or parchment paper (for easier cleanup) and then sprinkle on the seasoning on both sides. Make sure every piece is well-coated.
(Optional) Pop them in the fridge uncovered for 30 minutes and up to 24 hours. This step helps get extra crispy baked wings.
Set the oven to 450 degrees F with your rack in the upper-middle position.
Bake at 450 degrees F for 20-25 minutes, flipping them halfway through or until they turn golden brown. For extra crispy skin, broil them for about 1 minute per side.
Allow the wings to rest 3–5 minutes before serving. This allows the juicy, crispy chicken wings to retain their moisture while the skin crisps and sets.

Video

Notes

If using frozen wings, thaw them first and pat them dry before oiling and seasoning them.
To ensure even cooking, separate the flats and drumettes when prepping the wings.
I line my baking sheet with aluminum foil or parchment paper for easier cleanup.
Don’t skip the chilling step! It really is the secret to getting perfectly crispy baked chicken wings.
To air chicken wings, cook them at 400 degrees F for 20 to 25 minutes, turning the wings halfway through.
Store leftover wings in an airtight container and store them in the refrigerator for 3 to 4 days.
To reheat, preheat and cook them in the oven on a wire rack at 375 degrees F for 10 to 15 minutes. Or use an air fryer preheated at 350 degrees F for 5 to 8 minutes.

Nutrition