Easy Corn Dip
This cold and creamy corn dip recipe is the ultimate appetizer dip, bursting with flavors and ready to be the star of your next party!
Ingredients
- 2 cans fiesta corn (or a southwest/Mexicorn blend) 15 ounces each
- 4 ounces cream cheese softened
- 8 ounces sour cream
- 1/2 cup shredded pepper jack
- 1/2 cup shredded cheddar
- 8 ounces green chilies
- 1/2 jalapeno pepper diced
- 1/2 red onion diced
- green onions to garnish
- Frito chips for serving
Instructions
- In a large bowl, combine the green chilies, sour cream, and softened cream cheese using a hand mixer.
- Using a spatula, add in the pepper jack, cheddar cheese, red onion, and jalapeno. If a spicier taste is desired, leave the jalapeno seeds. If a mild taste is desired, remove them.
- Incorporate the fiesta corn into the dip, leaving ¼-½ a cup for additional garnish for color. Taste and season with salt and pepper as desired.
- Top with green onions as an additional garnish.
- Refrigerate for at least an hour to chill or until ready to serve.
Nutrition
Serving: 12Calories: 147kcalCarbohydrates: 9gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 230mgPotassium: 103mgFiber: 1gSugar: 2gVitamin A: 334IUVitamin C: 4mgCalcium: 99mgIron: 0.2mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!