Easy Cookie Dough Dip
My cookie dough dip is creamy, sweet, and packed with chocolate chips for an easy dessert everyone loves! Comes together in just minutes and perfect for dipping graham crackers, cookies, or fruit.
Servings: 12 servings
Calories: 230kcal
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup light brown sugar packed
- 1/4 cup confectioners sugar
- pinch salt
- 2 teaspoons vanilla extract
- 8 ounces Cool Whip
- 1 cup mini chocolate chips
Instructions
- In a large mixing bowl, use a beater to beat the cream cheese, brown sugar, confectioners sugar, and salt.
- Beat in the vanilla extract.
- Using a spatula, fold in the cool whip.
- Add ¾ cup of chocolate chips and fold them into the dip as well. Use the remaining chocolate chips to garnish on top.
Notes
- For the smoothest texture, always let the cream cheese fully soften before mixing.
- To avoid a gritty dip, beat the sugars into the cream cheese thoroughly before adding anything else.
- Fold in the Cool Whip with a spatula instead of beating it so it stays light and airy.
- Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Calories: 230kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 86mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 26g | Vitamin A: 301IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 0.3mg