Easy Chocolate Chip Marshmallow Cookies
My chocolate chip marshmallow cookies are soft, chewy, and filled with marshmallows and chocolate chips. It's like a s'more, but in cookie format!
Servings: 18 servings
Calories: 225kcal
Ingredients
- 12 tablespoons unsalted butter melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup chocolate chips
- 1 cup marshmallows
Instructions
- Whisk together the melted butter and brown sugar in a large bowl. Then add the egg and vanilla extract and whisk to combine.
- Add the flour, baking soda, and salt. Mix just until no large lumps of flour remain.
- Next, add the chocolate chips and marshmallows. Gently fold them into the cookie dough, making sure not to rip the marshmallows.
- Cover the cookie dough and place it in the fridge to chill for 30 minutes (or up to overnight). While the dough is chilling, preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- When the dough is chilled and solid, scoop out 2-tablespoon-sized portions and place them at least 2” apart on the prepared baking sheet.
- Bake the cookies for 12-14 minutes, until they are barely golden brown around the edges.
- Carefully tap the baking sheet on the counter a few times to sink the cookies and then allow them to cool completely on the tray.
Notes
- Only mix the butter and dry ingredients until there are no large lumps of flour left.
- Fold the marshmallows in carefully so they don’t rip.
- For even cookies, use a cookie scoop to scoop the dough onto the baking sheet.
- Chilling the dough briefly before the cookies bake keeps the marshmallows from melting too quickly in the oven.
- Tap the cookie tray on the counter when the cookies come out of the oven to sink the centers for a perfect, chewy texture.
- Store leftovers in an airtight container on the counter for up to 5 days.
Nutrition
Serving: 1 | Calories: 225kcal | Carbohydrates: 31g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 105mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 20g | Vitamin A: 246IU | Calcium: 23mg | Iron: 1mg