Easy Chocolate Chip Marshmallow Cookies
My chocolate chip marshmallow cookies are soft, chewy, and filled with marshmallows and chocolate chips. It's like a s'more, but in cookie format!
Ingredients
- 12 tablespoons unsalted butter melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 cup chocolate chips
- 1 cup marshmallows
Instructions
- Whisk together the melted butter and brown sugar in a large bowl. Then add the egg and vanilla extract and whisk to combine.
- Add the flour, baking soda, and salt. Mix just until no large lumps of flour remain.
- Next, add the chocolate chips and marshmallows. Gently fold them into the cookie dough, making sure not to rip the marshmallows.
- Cover the cookie dough and place it in the fridge to chill for 30 minutes (or up to overnight). While the dough is chilling, preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
- When the dough is chilled and solid, scoop out 2-tablespoon-sized portions and place them at least 2” apart on the prepared baking sheet.
- Bake the cookies for 12-14 minutes, until they are barely golden brown around the edges.
- Carefully tap the baking sheet on the counter a few times to sink the cookies and then allow them to cool completely on the tray.
Notes
- Only mix the butter and dry ingredients until there are no large lumps of flour left.
- Fold the marshmallows in carefully so they don’t rip.
- For even cookies, use a cookie scoop to scoop the dough onto the baking sheet.
- Chilling the dough briefly before the cookies bake keeps the marshmallows from melting too quickly in the oven.
- Tap the cookie tray on the counter when the cookies come out of the oven to sink the centers for a perfect, chewy texture.
- Store leftovers in an airtight container on the counter for up to 5 days.
Nutrition
Serving: 1Calories: 225kcalCarbohydrates: 31gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 29mgSodium: 105mgPotassium: 64mgFiber: 0.3gSugar: 20gVitamin A: 246IUCalcium: 23mgIron: 1mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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