Easy Buffalo Sauce Recipe
A quick and easy homemade Buffalo sauce that can be made up to one month ahead of time. It's spicy and awesome with chicken wings.
Servings: 8
Calories: 105kcal
Ingredients
- 2/3 cup Frank's Red Hot sauce
- ½ cup unsalted butter
- 2 tablespoons white vinegar
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- Salt to taste
Instructions
- Combine the Frank's Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.
- Whisk frequently until sauce comes to a simmer and butter is completely melted.
- Taste and add salt as needed.
- Let cool and refrigerate up to a month. Sauce will thicken as it cools.
Video
Notes
* to make vegetarian, substitute Worcestershire sauce out for a vegan Worcestershire or use half lemon juice, half soy sauce, and a small pinch of granulated sugar.
Nutrition
Serving: 1 | Calories: 105kcal | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 583mg