Easy Air Fryer Turkey Meatballs
My air fryer turkey meatballs use just 8 ingredients to create a tender and juicy meatball. Plus, they take less time to cook than in the oven!
Servings: 20 meatballs
Calories: 42kcal
Equipment
Ingredients
- 1 pound ground turkey
- ⅓ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg large
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 400F.
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, Italian seasoning, garlic powder, salt, and pepper. Mix them until just well combined, then form them small tablespoon-sized meatballs.
- Add the meatballs to the air fryer basket in a single layer and air fry them for 8 minutes, flipping them halfway through the cooking time. They are done when they reach 165F.
Notes
- My top tip: Only mix the meatball mixture until it's just well combined. Overmixing can cause the meatballs to become dense and dry.
- How to store leftovers: Store leftovers in an airtight container in the fridge for up to 4 days or in the freezer in a freezer bag.
- How to reheat leftovers: Reheat any leftovers in a preheated air fryer at 400F for about 4 to 5 minutes until they're warmed through.
Nutrition
Serving: 1 | Calories: 42kcal | Carbohydrates: 2g | Protein: 6g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 22mg | Sodium: 108mg | Potassium: 81mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 33IU | Vitamin C: 0.01mg | Calcium: 21mg | Iron: 0.4mg