Place the shrimp in a Ziploc bag with olive oil, lemon juice, salt, and pepper. Carefully combine all ingredients.
Add parchment paper round (if using) and place the raw shrimp inside the air fryer in one layer.
Cook for about 8 minutes, shaking the basket halfway through. The shrimp are done when the shrimp turns bright pink but is still just slightly white, but still a little opaque.
Remove the shrimp from the air fryer and enjoy!
Notes
Reheat leftovers in a preheated air fryer at 350 degrees for 2-3 minutes, until warmed.
Cook frozen raw shrimp in a preheated air fryer at 400 degrees for 8-10 minutes.
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.