Easy Air Fryer Sausage
Air fryer sausage links take just a few minutes to cook and turn out crispy and tender!
Ingredients
- 14 Breakfast sausage links raw and refrigerated
Instructions
- Preheat the air fryer to 380 degrees.
- Carefully place the sausage links in the air fryer in rows leaving room between them for the air to circulate.
- Cook them for 7-9 minutes until the internal temperature is 160 degrees F.
Notes
- Always leave space for the hot air to circulate so the sausages cook evenly.
- Check on the sausages after 7 minutes. Depending on the size, I find that 7-9 minutes is usually perfect.
- Use a meat thermometer to make sure the sausages have reached 160 degrees F on the inside.
- Serve air fryer sausage hot! These links taste so good right out of the air fryer, I always try to time the rest of breakfast so I can get them on plates right away.
- Store leftovers in the fridge inside an airtight container for up to 3 days.
- Cook frozen sausages in a preheated air fryer at 400 degrees F for about 5-6 minutes. This timing is for pre-cooked and not raw frozen sausage.
- Reheat leftover sausage links in a preheated air fryer at 320 degrees F for about 2-3 minutes until they're eat through.
Nutrition
Serving: 2sausagesCalories: 122kcalProtein: 6gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 29mgSodium: 254mgPotassium: 99mgVitamin A: 30IUVitamin C: 0.3mgCalcium: 4mgIron: 0.4mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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