Easy Air Fryer New York Strip
My air fryer New York strip steak cooks to absolute perfection for a juicy, flavorful steak that’s incredibly easy to make. It's simple and quick to put together for dinner time!
Equipment
Ingredients
- (2) 8 oz New York strip steaks 1-inch thick
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoons black pepper
Instructions
- Preheat the air fryer to 400 degrees F.
- Rub the steak with oil on both sides, and season it evenly with the salt, garlic powder, and pepper.
- Place them in an air fryer basket or tray in a single layer and air fry them for 10 to 12 minutes, flipping them halfway through the cooking time for medium rare.Add 2 minutes for medium, 4 minutes for medium-well, or 6 minutes for well-done.
Notes
- Allow the steaks to come to room temperature to help them cook more evenly. 30 minutes is usually enough time.
- Pat the steaks dry to help them brown better. It helps get a crispier crust.
- For the best flavor, season them generously with salt, garlic powder, and pepper.
- Always preheat your air fryer before adding the steaks to help get that steakhouse-style sear on the outside.
- Let the steaks rest for at least 5 minutes so they can reabsorb their juices.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat leftovers in a preheated air fryer at 350 degrees F for 3 to 4 minutes.
Nutrition
Serving: 1Calories: 529kcalCarbohydrates: 1gProtein: 47gFat: 36gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 181mgSodium: 700mgPotassium: 726mgFiber: 0.2gSugar: 0.03gVitamin A: 3IUVitamin C: 0.01mgCalcium: 55mgIron: 3mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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