Easy Air Fryer New York Strip
My air fryer New York strip steak cooks to absolute perfection for a juicy, flavorful steak that’s incredibly easy to make. It's simple and quick to put together for dinner time!
Servings: 2 Servings
Calories: 529kcal
Equipment
Ingredients
- (2) 8 oz New York strip steaks 1-inch thick
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoons black pepper
Instructions
- Preheat the air fryer to 400 degrees F.
- Rub the steak with oil on both sides, and season it evenly with the salt, garlic powder, and pepper.
- Place them in an air fryer basket or tray in a single layer and air fry them for 10 to 12 minutes, flipping them halfway through the cooking time for medium rare.Add 2 minutes for medium, 4 minutes for medium-well, or 6 minutes for well-done.
Notes
- Allow the steaks to come to room temperature to help them cook more evenly. 30 minutes is usually enough time.
- Pat the steaks dry to help them brown better. It helps get a crispier crust.
- For the best flavor, season them generously with salt, garlic powder, and pepper.
- Always preheat your air fryer before adding the steaks to help get that steakhouse-style sear on the outside.
- Let the steaks rest for at least 5 minutes so they can reabsorb their juices.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat leftovers in a preheated air fryer at 350 degrees F for 3 to 4 minutes.
Nutrition
Serving: 1 | Calories: 529kcal | Carbohydrates: 1g | Protein: 47g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 181mg | Sodium: 700mg | Potassium: 726mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 55mg | Iron: 3mg