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Air fryer eggplant Parmesan on a plate side by side.

Easy Air Fryer Eggplant Parmesan

Samantha Erb
My easy air fryer eggplant Parmesan uses breadcrumbs for a crispy and golden brown crusting that's savory and flavorful!
4.55 from 20 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 15 minutes
Total Time 35 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 173 kcal

Equipment

Ingredients

  • 1 eggplant
  • 1 egg whisked
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

Instructions
 

  • Cut the eggplant into ¼ inch slices and place in a colander or baking sheet. Sprinkle the eggplant with salt and let sit for at least 15 minutes.
  • Preheat the air fryer to 370 degrees F.
  • Place the egg in a shallow bowl and mix the breadcrumbs, Parmesan cheese, garlic powder, and basil in a second shallow bowl.
  • Dip each slice into the egg, then the breadcrumb mixture, making sure to fully coat each slice.
  • Place the eggplant in the air fryer in one single layer, not touching, and cook for 8 to 10 minutes, spritzing with oil and flipping over halfway.
  • Put a teaspoon of marinara sauce on top of each slice and top them with mozzarella cheese.
  • Close the air fryer and cook for 1 minute, turn off the air fryer and let the eggplant to sit one more minute to allow the cheese melt fully.

Video

Notes

  • Salt the eggplant slices for 15 minutes, then pat them dry to remove excess moisture and prevent the eggplant from getting soggy.
  • Use a shallow bowl to easily dip each slice into the eggs and breading for ease.
  • Preheat the air fryer to achieve an extra-crispy breading.
  • Spritz each slice with an oil spritzer halfway through cooking to help the breadcrumbs air fry to golden brown perfection!
  • Don’t overcrowd the air fryer basket, which can cause the eggplant Parmesan slices to steam instead of fry. Work in batches if necessary.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat leftovers in a preheated air fryer at 350 degrees F for 2-3 minutes, until warmed.

Nutrition

Serving: 1Calories: 173kcalCarbohydrates: 22gProtein: 9gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 60mgSodium: 450mgFiber: 5gSugar: 7g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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