Easy Air Fryer BBQ Chicken Wings
My air fryer BBQ chicken wings are made with 3 ingredients and come out tender, juicy, and cooked to perfection every time!
Servings: 4 servings
Calories: 235kcal
Ingredients
- 1 ½ lbs chicken wings wings and flats separated, tips discarded
- 2 teaspoons Stubbs BBQ rub
- ¼ - ½ cup BBQ sauce
Instructions
- Preheat the air fryer to 380 degrees F.
- Pat the chicken wings dry and coat them evenly with the BBQ rub.
- Place the wings in the air fryer basket in a single layer, leaving room between the wings.
- Cook them for 20 minutes, flipping the wings halfway through.
- Turn the temperature to 400 degrees and cook for another 3 to 5 minutes.
- Remove the wings from the air fryer and toss them in the BBQ sauce. Return to your air fryer for another 1 to 2 minutes to heat up the sauce, or serve right away.
Notes
- Store leftovers in an airtight container in the fridge for 3-4 days.
- Reheat leftovers in a preheated air fryer at 350 degrees F for 2-3 minutes.
Nutrition
Serving: 1 | Calories: 235kcal | Carbohydrates: 7g | Protein: 17g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 71mg | Sodium: 251mg | Potassium: 185mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg