Go Back
–+ servings
Plated air fryer bbq chicken wings on a rectangular white serving plate.

Easy Air Fryer BBQ Chicken Wings

Samantha Erb
My air fryer BBQ chicken wings are made with 3 ingredients and come out tender, juicy, and cooked to perfection every time!
5 from 6 votes
Print Recipe Pin Recipe Rate ★
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Air Fryer Recipes
Cuisine American
Servings 4 servings
Calories 235 kcal

Ingredients

  • 1 ½ lbs chicken wings wings and flats separated, tips discarded
  • 2 teaspoons Stubbs BBQ rub
  • ¼ - ½ cup BBQ sauce

Instructions
 

  • Preheat the air fryer to 380 degrees F.
  • Pat the chicken wings dry and coat them evenly with the BBQ rub. 
  • Place the wings in the air fryer basket in a single layer, leaving room between the wings.  
  • Cook them for 20 minutes, flipping the wings halfway through.
  • Turn the temperature to 400 degrees and cook for another 3 to 5 minutes.
  • Remove the wings from the air fryer and toss them in the BBQ sauce. Return to your air fryer for another 1 to 2 minutes to heat up the sauce, or serve right away.

Notes

  • Store leftovers in an airtight container in the fridge for 3-4 days.
  • Reheat leftovers in a preheated air fryer at 350 degrees F for 2-3 minutes.

Nutrition

Serving: 1Calories: 235kcalCarbohydrates: 7gProtein: 17gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 71mgSodium: 251mgPotassium: 185mgFiber: 0.2gSugar: 6gVitamin A: 175IUVitamin C: 1mgCalcium: 17mgIron: 1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!