Easy Air Fryer Artichokes (No Breading!)
My air fryer artichokes come out slightly crispy on the leaves and tender in the artichoke hearts. They're made with just 5 simple ingredients, needing no breading!
Servings: 6 servings
Calories: 52kcal
Equipment
Ingredients
- 3 medium artichokes
- 3 tablespoons lemon juice (one small lemon)
- 1 tablespoon olive oil
- Kosher salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 340F.
- Cut the artichokes in half lengthwise and remove the fuzzy choke from the inside using a spoon (it's not edible).
- Pour the lemon juice over the cut sides. Drizzle with olive oil and season with salt and pepper, to taste. Flip them and repeat on the leafy side.
- Place the asparagus cut side down in the air fryer and air fry them for 12 minutes. Open the air fryer, flip the artichokes, then fry for 4 more minutes (16 minutes total).
Notes
- My top tip: Remove the tough outer leaves so the inner leaves have a chance to get crispy.
- Storing: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat leftovers in a preheated air fryer at 340F for 5 minutes until the leaves get warm and slightly crispy again.
Nutrition
Serving: 1 | Calories: 52kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 60mg | Potassium: 245mg | Fiber: 3g | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 10mg | Calcium: 29mg | Iron: 1mg