Easiest Air Fryer Biscuits
Air fryer biscuits cooked from frozen turn out golden, fluffy, hot, and delicious every time!
Equipment
Ingredients
- 6 Frozen Pillsbury buttermilk biscuits
Instructions
- Preheat the air fryer to 320 degrees F.
- Place a piece of parchment paper or liner in the air fryer basket.
- Place the biscuits in the basket with space between them so the air circulates around them. My basket holds 6 at a time.
- Cook them for about 16 minutes, flipping them halfway through. They will be brown before the inside is done.
Notes
- Preheat the air fryer before placing the parchment paper or biscuits inside.
- Leave space between each biscuit so the air can properly circulate.
- I recommend using a silicone liner or parchment paper round so the air fryer biscuits don’t stick to the basket.
- Flip the biscuits halfway through the cooking time.
- To make canned biscuits in the air fryer, cook them in a preheated air fryer at 350 degrees F for about 7 minutes, flipping them with 2 minutes left in the cooking time.
- Reheat leftovers in a preheated air fryer at 320 degrees F for about 2-3 minutes until warmed.
Nutrition
Serving: 1Calories: 99kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 0.3mgSodium: 254mgPotassium: 60mgFiber: 0.4gSugar: 1gVitamin A: 1IUCalcium: 13mgIron: 1mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
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