Easiest Air Fryer Biscuits
Air fryer biscuits cooked from frozen turn out golden, fluffy, hot, and delicious every time!
Servings: 6 servings
Calories: 99kcal
Equipment
Ingredients
- 6 Frozen Pillsbury buttermilk biscuits
Instructions
- Preheat the air fryer to 320 degrees F.
- Place a piece of parchment paper or liner in the air fryer basket.
- Place the biscuits in the basket with space between them so the air circulates around them. My basket holds 6 at a time.
- Cook them for about 16 minutes, flipping them halfway through. They will be brown before the inside is done.
Notes
- Preheat the air fryer before placing the parchment paper or biscuits inside.
- Leave space between each biscuit so the air can properly circulate.
- I recommend using a silicone liner or parchment paper round so the air fryer biscuits don’t stick to the basket.
- Flip the biscuits halfway through the cooking time.
- To make canned biscuits in the air fryer, cook them in a preheated air fryer at 350 degrees F for about 7 minutes, flipping them with 2 minutes left in the cooking time.
- Reheat leftovers in a preheated air fryer at 320 degrees F for about 2-3 minutes until warmed.
Nutrition
Serving: 1 | Calories: 99kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 0.3mg | Sodium: 254mg | Potassium: 60mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1IU | Calcium: 13mg | Iron: 1mg