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–+ servings
Hand grabbing a deviled egg without vinegar from plate

Deviled Eggs Without Vinegar

Samantha Erb
A new take on a classic appetizer, these deviled eggs without vinegar are simple, yet flavorful! No pickles, no relish, all of the tastiness!
5 from 5 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dishes
Cuisine American
Servings 12 servings
Calories 84 kcal

Ingredients

  • 6 large eggs hard boiled and shell removed
  • 1/4 cup mayonnaise
  • 1 teaspoon dill minced
  • Salt and pepper to taste
  • Paprika for garnish

Instructions
 

  • Slice peeled hard-boiled eggs in half. Place yolks in a small bowl and the whites onto a serving dish.
  • Mash the yolks with a fork. Add the mayo, dill, season with salt and pepper, and mix until thoroughly combined. Taste and adjust seasonings as desired.
  • Divide filling into egg whites. Garnish with paprika and a small sprig of dill, if desired.
  • Cover and refrigerate until serving.

Nutrition

Serving: 1Calories: 84kcalCarbohydrates: 3gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gCholesterol: 95mgSodium: 85mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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