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Hand grabbing a deviled egg without vinegar from plate
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5 from 5 votes

Deviled Eggs Without Vinegar

A new take on a classic appetizer, these deviled eggs without vinegar are simple, yet flavorful! No pickles, no relish, all of the tastiness!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dishes
Cuisine: American
Servings: 12 servings
Calories: 84kcal
Author: Samantha Erb

Ingredients

  • 6 large eggs hard boiled and shell removed
  • 1/4 cup mayonnaise
  • 1 teaspoon dill minced
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  • Slice peeled hard-boiled eggs in half. Place yolks in a small bowl and the whites onto a serving dish.
  • Mash the yolks with a fork. Add the mayo, dill, season with salt and pepper, and mix until thoroughly combined. Taste and adjust seasonings as desired.
  • Divide filling into egg whites. Garnish with paprika and a small sprig of dill, if desired.
  • Cover and refrigerate until serving.

Nutrition

Serving: 1 | Calories: 84kcal | Carbohydrates: 3g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 85mg