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–+ servings
Deviled eggs served on a white round plate and sprinkled with paprika and chives
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4.71 from 24 votes

Deviled Eggs Without Mustard

This easy recipe for deviled eggs without mustard still brings the flavor! And you only need seven ingredients to whip it up.
Prep Time5 minutes
Cook Time15 minutes
Additional Time5 minutes
Total Time25 minutes
Course: Side Dishes
Cuisine: American
Servings: 12 servings
Calories: 71kcal
Author: Samantha Erb

Ingredients

  • 6 large eggs boiled and peeled
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons sweet pickle relish
  • 1 teaspoon apple cider vinegar
  • pinch of salt
  • pinch of black pepper
  • paprika for garnish

Instructions

  • Boil 6 eggs,* then chill them in an ice bath to stop the cooking process.
  • Cut the eggs in half lengthwise, removing the yolks to a medium bowl and placing the whites on a serving platter.
  • Mash the yolks using a fork, then add the mayonnaise, relish, vinegar, salt, and pepper, and mix well.
  • Pipe or spoon the filling evenly between the egg whites. Sprinkle them with paprika and serve.

Notes

*How to Boil Eggs on the Stove:

1. Fill a saucepan with cold water high enough to cover the eggs by at least an inch.
2. Turn the heat to high and bring the water to a full rolling boil.
3. Turn off the heat, cover the pan, and let the eggs sit for about 10 minutes.
4. Transfer the eggs to an ice bath to stop the cooking process for at least 5 minutes.

Nutrition

Serving: 1 | Calories: 71kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 95mg | Sodium: 76mg | Sugar: 1g