Deviled Eggs Without Mayo
Deviled eggs without mayo is the perfect recipe for any deviled eggs lovers who don’t like mayonnaise. They are light and full of flavor!
Servings: 12 servings
Calories: 60kcal
Ingredients
- 6 large eggs boiled and cooled
- 3 tablespoons sour cream or full fat Greek yogurt
- 1 ½ teaspoons Dijon mustard
- 1 tablespoon pickle relish
- Pinch sea salt or to taste
- Pinch black pepper or to taste
- Paprika for garnish
Instructions
- Cut the eggs in half lengthwise and carefully scoop the yolks out and into a medium mixing bowl. Mash the yolks well with a fork.
- To the bowl, add the Greek yogurt, Dijon, relish, salt, and pepper. Stir well to combine, making sure the mixture is smooth and creamy.
- Use a spoon or piping bag to divide the yolk mixture between the egg white halves (about 1½ teaspoons in each). Sprinkle with paprika if desired and serve.
Nutrition
Serving: 1 | Calories: 60kcal | Carbohydrates: 2g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 97mg | Sodium: 75mg | Sugar: 1g