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–+ servings
Crockpot ham and cabbage soup in a white bowl

Crockpot Ham and Cabbage

Samantha Erb
Vegetables paired with leftover ham in a creamy broth make this crockpot ham and cabbage soup the ultimate comfort food — plus it’s easy to prepare!
4.43 from 21 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner Recipes
Cuisine American
Servings 6 servings
Calories 279 kcal

Ingredients

  • 3 cups diced russet potatoes 3-4 potatoes
  • ½ head green cabbage chopped
  • 1 cup yellow onion chopped
  • 1 cup carrots sliced
  • 1 cup celery chopped
  • 2 cups leftover ham diced
  • 2 bay leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 8 cups low sodium chicken broth
  • Fresh parsley for garnish

Instructions
 

  • Add the potatoes, cabbage, onion, carrots, celery, leftover ham, bay leaves, salt, pepper, and chicken broth (everything except the parsley) to the crock of a large slow cooker.
  • Stir well and cook for 4-5 hours on high or 7-8 hours on low.
  • When the cook timer is done, stir in some chopped parsley. Remove the bay leaves and discard. Serve with cornbread, if desired.

Nutrition

Serving: 1Calories: 279kcalCarbohydrates: 42gProtein: 22gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 29mgSodium: 806mgFiber: 6gSugar: 8g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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