Crispy Pizza Rolls in the Air Fryer
An easy way to make pizza rolls in the air fryer that are crispy, delicious, and ready in minutes – and they don't explode!
Servings: 2 servings
Calories: 273kcal
Equipment
Ingredients
- Approximately 25 Totino's Pizza Rolls 1/2 the bag
Instructions
- Preheat the air fryer to 380 °F.
- Place the pizza rolls in the air fryer basket or tray in an even single layer.
- Air fry them at 380 °F for about 7 minutes, pulling them out before the seams burst.
- Let them sit for at least 2 minutes before eating.
Video
Notes
- Cook them in a single layer to allow the hot air to flow easier and make them crispier.
- Use Totino's frozen pizza rolls for the best-tasting version. Any variety will work.
- Double or even triple the amount depending on the air fryer size as long as they are in a single layer.
- Let them cool after air frying. The insides will be super hot.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the leftovers in the air fryer at 400 degrees for about 3 minutes.
Nutrition
Serving: 2 | Calories: 273kcal | Carbohydrates: 42g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 499mg | Fiber: 1g | Sugar: 3g