Crispy Air Fryer Ravioli

4.42 from 173 votes

Air fryer ravioli is breaded then air fried to get the same taste as fried, but without all the extra oil using a little trick.

Prep Time5

Cook Time6

Total Time11

Course: Air Fryer Recipes

Cuisine: American

Servings: servings

Calories: 481kcal

Preheat the air fryer to 400 degrees.
Place the buttermilk in one bowl and the breadcrumbs in another bowl. One by one, dip each frozen ravioli into the buttermilk and then the breadcrumbs, making sure to coat as much of the ravioli as possible.
Place them in a single layer in the air fryer basket or tray, making sure they do not touch. Air fry them for 7 to 8 minutes, spritzing both sides with oil generously halfway through cooking.
Remove them from the air fryer and serve with marinara sauce, alfredo, pesto sauce, or any other preferred dipping sauce.

Coat the ravioli really well with the breadcrumbs.
Lay the breaded ravioli in a single layer in the air fryer basket. I leave space between each one so the hot air can properly circulate when air frying. Cook them in batches if needed.
Halfway through the cooking time, spritz the tops of the ravioli in the air fryer generously with an oil sprayer to get that true fried ravioli taste.
Cook them until they are golden on top.
Serve with marinara, alfredo, or pesto sauce, top with parmesan cheese, or even drizzle them with a little hot honey.
Store leftovers in the fridge in an airtight container for up to 5 days.
Reheat leftovers in a preheated air fryer at 380 degrees F for about 2 to 3 minutes until they are heated through and crispy again.