Crispy Air Fryer Fried Pork Chops
Skip the messy breadcrumbs and try making these air fryer fried pork chops for juicy, flavorful, and crispy chops!
Servings: 2 servings
Calories: 522kcal
Equipment
Ingredients
- 2 bone-in pork chops
- ⅔ cup all-purpose flour
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 large egg
Instructions
- In a shallow bowl, whisk together flour, salt, paprika, garlic powder, onion powder, and pepper. In another shallow bowl, beat the egg with ½ tablespoon of water.
- Press each pork chop into the flour mixture, coating both sides. Dip each side into the beaten egg, then dredge it through the flour mixture a second time. Allow the chops to sit at room temperature for 10-20 minutes, to help the flour adhere before cooking.
- Preheat the air fryer to 400 degrees F.
- Place the pork chops into the basket in a single layer. Spray the top with cooking oil spray and air fry for 8-10 minutes, carefully flipping halfway through cooking, until the internal temperature is 140-145 degrees F.
- Allow the chops to rest for 5-10 minutes, then serve with your favorite sides.
Notes
Thicker pork chops can take up to 14-15 minutes to cook
Nutrition
Serving: 1 | Calories: 522kcal | Carbohydrates: 33g | Protein: 48g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 225mg | Sodium: 438mg | Fiber: 2g