Crispy Air Fryer Fried Pickles
My air fryer fried pickles are super crispy! They’re made with 8 ingredients and taste like they’re from a restaurant, but are easy to make!
Servings: 4 servings
Calories: 142kcal
Equipment
- FridgeFork Condiment Fork optional
Ingredients
- 36 large pickle slices
- 1 cup Panko breadcrumbs
- 1 egg
- ½ tablespoon water
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried dill
Instructions
- Drain pickles well and lay them on a few layers of paper towels, drying them well.
- Preheat the air fryer to 400 degrees F.
- In a wide, shallow bowl, place Panko crumbs. In a second bowl, whisk egg with water. In a third bowl, whisk together the flour, garlic powder, paprika, and dill.
- Dredge each pickle through the flour mixture, dip them in the egg, then press them into the Panko to coat.
- Place a single layer of pickles in the basket. Lightly spritz the tops of the pickles with oil, then air fry them for 6 to 8 minutes, flipping them halfway through.
- Allow to cool slightly before serving with your favorite dipping sauce.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat leftovers in a preheated air fryer at 350 degrees F for about 3 minutes.
Nutrition
Serving: 1 | Calories: 142kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 636mg | Potassium: 146mg | Fiber: 2g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 2mg