Crispy Air Fryer Fried Pickles
My air fryer fried pickles are super crispy! They’re made with 8 ingredients and taste like they’re from a restaurant, but are easy to make!
Equipment
- FridgeFork Condiment Fork optional
Ingredients
- 36 large pickle slices
- 1 cup Panko breadcrumbs
- 1 egg
- ½ tablespoon water
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried dill
Instructions
- Drain pickles well and lay them on a few layers of paper towels, drying them well.
- Preheat the air fryer to 400 degrees F.
- In a wide, shallow bowl, place Panko crumbs. In a second bowl, whisk egg with water. In a third bowl, whisk together the flour, garlic powder, paprika, and dill.
- Dredge each pickle through the flour mixture, dip them in the egg, then press them into the Panko to coat.
- Place a single layer of pickles in the basket. Lightly spritz the tops of the pickles with oil, then air fry them for 6 to 8 minutes, flipping them halfway through.
- Allow to cool slightly before serving with your favorite dipping sauce.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat leftovers in a preheated air fryer at 350 degrees F for about 3 minutes.
Nutrition
Serving: 1Calories: 142kcalCarbohydrates: 25gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mgSodium: 636mgPotassium: 146mgFiber: 2gSugar: 2gVitamin A: 305IUVitamin C: 1mgCalcium: 73mgIron: 2mg
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!