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Overhead view of cranberry jello salad in a 9x13 baking dish.
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4 from 1 vote

Cranberry Jello Salad

Cranberry Jello Salad is a delightful treat, bursting with the tart and sweet flavor of cranberries with nuts for crunch. It's a refreshing and simple dessert that's perfect for any occasion.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Desserts
Cuisine: American
Servings: 12 Servings
Calories: 96kcal
Author: Samantha Erb

Ingredients

  • 2 packets 3 oz raspberry jello
  • 1 cup boiling water
  • 1 can crushed pineapple with juices
  • 1 can whole cranberry sauce
  • 1 granny smith apple chopped
  • ½ cup chopped pecans

Instructions

  • In a larger bowl, add the jello packets then pour the boiling water over top and stir until the jello dissolves.
  • Add in the crushed pineapple and cranberry sauce and stir to combine
  • Fold in the apples and pecans
  • Transfer mixture to a greased 9x13” baking dish, then chill in fridge for at least 3 hours before serving

Nutrition

Serving: 1 | Calories: 96kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 14mg | Fiber: 1g | Sugar: 14g