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casserole dish with sweet corn casserole

Corn Casserole Without Sour Cream

Samantha Erb
Corn casserole is a savory and sweet side dish, perfect for all occasions. It's buttery, creamy, and filled with lots of tasty flavors!
4.69 from 54 votes
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Side Dishes
Cuisine American
Servings 8
Calories 360 kcal

Ingredients

  • 3 cans of whole kernel sweet corn drained
  • 2 eggs
  • 8 ounces cream cheese softened
  • 1 box of jiffy corn mix 8.5 oz box
  • 1 stick of butter melted
  • 1 cup of shredded cheese I used cheddar
  • 1/2 cup of milk

Instructions
 

  • Preheat the oven to 350 degrees. 
  • In a skillet, melt your butter and cream cheese, till they are combined. 
  • In a separate bowl, combine the eggs, jiffy corn mix, corn, cheese and milk. Once the butter and cream cheese is melted, incorporate them into the bowl. 
  • Transfer the ingredients to a greased 8x8 dish. 
  • Bake at 350 for 55-60 minutes, until set.

Nutrition

Serving: 1Calories: 360kcalCarbohydrates: 19gProtein: 10gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 10gTrans Fat: 1gCholesterol: 121mgSodium: 495mgFiber: 2gSugar: 7g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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