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casserole dish with sweet corn casserole
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4.69 from 54 votes

Corn Casserole Without Sour Cream

Corn casserole is a savory and sweet side dish, perfect for all occasions. It's buttery, creamy, and filled with lots of tasty flavors!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Side Dishes
Cuisine: American
Servings: 8
Calories: 360kcal
Author: Samantha Erb

Ingredients

  • 3 cans of whole kernel sweet corn drained
  • 2 eggs
  • 8 ounces cream cheese softened
  • 1 box of jiffy corn mix 8.5 oz box
  • 1 stick of butter melted
  • 1 cup of shredded cheese I used cheddar
  • 1/2 cup of milk

Instructions

  • Preheat the oven to 350 degrees. 
  • In a skillet, melt your butter and cream cheese, till they are combined. 
  • In a separate bowl, combine the eggs, jiffy corn mix, corn, cheese and milk. Once the butter and cream cheese is melted, incorporate them into the bowl. 
  • Transfer the ingredients to a greased 8x8 dish. 
  • Bake at 350 for 55-60 minutes, until set.

Nutrition

Serving: 1 | Calories: 360kcal | Carbohydrates: 19g | Protein: 10g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 495mg | Fiber: 2g | Sugar: 7g