Copycat Big Mac Sauce (No Ketchup!)
My Big Mac sauce uses Miracle Whip instead of mayo to nail the real McDonald's tangy flavor. Just whisk together 9 simple ingredients in 5 minutes for a copycat sauce that's better than the drive-thru.
Servings: 8 servings
Calories: 34kcal
Ingredients
- 1 cup Miracle Whip
- 2 tablespoons sweet pickle relish
- ½ - 1 teaspoon distilled white vinegar
- 2 teaspoons yellow mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon turmeric
Instructions
- In a medium bowl, add the miracle whip, relish, vinegar, mustard, paprika, onion powder, garlic powder, salt, and turmeric.
- Whisk all the ingredients until everything is smooth and there are no streaks in color.
- Serve immediately, or chill until you're ready to use.
Notes
My top tip: Make it ahead of time to make dinner time easier. Chilling it also lets the flavors to get deeper so it tastes like it's straight from McDonald's.
Storage: Store in the fridge in an airtight container or squeeze bottle for up to 2 weeks.
Serving size: 2 tablespoons
It's great on burgers, but also delicious for dipping all kinds of fries or pub foods, chicken tenders, as a salad dressing, and more!
Nutrition
Calories: 34kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Cholesterol: 3mg | Sodium: 368mg | Potassium: 24mg | Fiber: 1g | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg