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–+ servings
bowl of fruit dip made with cool whip
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4.55 from 166 votes

Cool Whip Fruit Dip

Upgrade your fruit platters with this Cool Whip fruit dip! This recipe is easy to prepare and with just 4 ingredients — you can’t go wrong!
Prep Time10 minutes
Total Time10 minutes
Course: Sauces & Dips
Cuisine: American
Servings: 8 to 10 servings
Calories: 186kcal
Author: Samantha Erb

Ingredients

  • 1 8 oz block of cream cheese softened
  • 3/4 cup powdered sugar
  • 2 tsp vanilla extract
  • 1 8 oz container of Cool Whip thawed

Instructions

  • Using a hand mixture, whip the cream cheese and powdered sugar together. 
  • Next add the vanilla extract and mix again with the hand mixer. 
  • Fold in the Cool Whip till it is all combined. 
  • You can serve immediately or you can refrigerate till you are ready. Serve with your favorite fruit.

Video

Notes

Store leftovers in the fridge in an airtight container for up to 6 days.

Nutrition

Serving: 1 | Calories: 186kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 77mg | Sugar: 14g