Condensed Milk Brownies
My condensed milk brownies are dense, fudgy, and oh-so chocolatey. Crispy on the outside and gooey on the inside, thanks to the thick milk!
Servings: 16
Calories: 287kcal
Ingredients
- ¾ cup flour
- ½ cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 14 ounce can sweetened condensed milk
- ½ cup butter melted
- ½ cup sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 F, grease and line a 9” baking dish with parchment and set aside.
- In a small bowl, whisk together the flour, cocoa powder, salt and baking powder; set aside.
- In a large bowl, stir together the sweetened condensed milk, butter, sugar, brown sugar, vanilla extract and eggs until smooth.
- Stir the flour mixture into the condensed milk mixture until just combined.
- Fold in the chocolate chips, then transfer mixture to the prepared pan.
- Bake in the preheated oven 30-35 minutes, or until the center is set and not jiggly, and no longer glossy on top.
- Cool for at least 30 minutes before slicing and serving.
Nutrition
Serving: 1 | Calories: 287kcal | Carbohydrates: 40g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 180mg | Fiber: 1g | Sugar: 33g