Condensed Milk Brownies
My condensed milk brownies are dense, fudgy, and oh-so chocolatey. Crispy on the outside and gooey on the inside, thanks to the thick milk!
Ingredients
- ¾ cup flour
- ½ cup cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 14 ounce can sweetened condensed milk
- ½ cup butter melted
- ½ cup sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 F, grease and line a 9” baking dish with parchment and set aside.
- In a small bowl, whisk together the flour, cocoa powder, salt and baking powder; set aside.
- In a large bowl, stir together the sweetened condensed milk, butter, sugar, brown sugar, vanilla extract and eggs until smooth.
- Stir the flour mixture into the condensed milk mixture until just combined.
- Fold in the chocolate chips, then transfer mixture to the prepared pan.
- Bake in the preheated oven 30-35 minutes, or until the center is set and not jiggly, and no longer glossy on top.
- Cool for at least 30 minutes before slicing and serving.
Nutrition
Serving: 1gCalories: 287kcalCarbohydrates: 40gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 4gCholesterol: 50mgSodium: 180mgFiber: 1gSugar: 33g
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