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Cocktail sauce without horseradish in dish with shrimp being dipped in
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4.41 from 87 votes

Cocktail Sauce Without Horseradish

This recipe for a cocktail sauce without horseradish will give you the tangy flavor you know and love. No horseradish? No problem!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Sauces & Dips
Cuisine: American
Servings: 2 to 4 servings
Calories: 39kcal
Author: Samantha Erb

Ingredients

  • ½ cup ketchup
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon lemon juice
  • 6 dashes Worcestershire sauce
  • 4 dashes hot sauce

Instructions

  • Combine the ketchup, chili powder, garlic powder, sugar, salt, lemon juice, Worcestershire sauce, and hot sauce in a small bowl. This will make almost ¾ of a cup of sauce. 
  • Refrigerate for at least an hour or until you are ready to use.

Notes

This cocktail sauce will last 1 to 2 weeks when stored refrigerated in an airtight container.

Nutrition

Serving: 1 | Calories: 39kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 454mg | Fiber: 1g | Sugar: 7g