Go Back
+ servings
A white bowl of chocolate fruit dip topped with chocolate chips and a strawberry.
Print Recipe
5 from 1 vote

Chocolate Fruit Dip

Have a craving for chocolate? Don’t reach for the store-bought stuff! Make this chocolate fruit dip to enjoy with berries, apples, pretzels, graham crackers, and more. It’s great for parties!
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Desserts
Cuisine: American
Servings: 6 to 8 Servings
Calories: 345kcal
Author: Samantha Erb

Ingredients

  • 8 ounces cream cheese softened
  • 7 ounces marshmallow fluff
  • ½ cup chocolate chips plus 1 teaspoon for top (optional)
  • Fruit such as strawberries, blackberries, raspberries, and apples

Instructions

  • In a large bowl, using a hand mixer, beat together cream cheese and marshmallow fluff until smooth.  
  • In a small microwave safe bowl, melt chocolate chips for 30 seconds. 
  • Stir and continue to melt for 10 seconds at a time, stirring in between until completely melted.  
  • Add melted chocolate to cream cheese mixture and beat until well blended and creamy, scraping down sides once during the process.
  • Transfer to a serving bowl.  Garnish with chocolate chips (optional). 
  • Serve with fruit.

Nutrition

Serving: 1 | Calories: 345kcal | Carbohydrates: 48g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 38mg | Sodium: 148mg | Fiber: 3g | Sugar: 35g