Chocolate Chip Cookies Without Baking Soda
Samantha Erb
These homemade chocolate chip cookies without baking soda only take 30 minutes and a few ingredients to whip up these chocolatey treasures!
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Cool Time 5 minutes mins
Total Time 30 minutes mins
Course Desserts
Cuisine American
Servings 24 -28 cookies
Calories 199 kcal
- ½ cup unsalted butter cool
- 1 cup brown sugar packed
- 2 eggs cold
- 1 ½ teaspoons vanilla
- 2 ¼ cups all-purpose flour
- ¼ teaspoon kosher salt
- 2 ½ cups semi-sweet chocolate chips
Preheat the oven to 350 degrees F.
Line 2 baking sheets with parchment paper and set aside.
In a large mixing bowl, cream together the butter and brown sugar for 2 to 3 minutes, until light and fluffy.
Add in the eggs and vanilla, mixing thoroughly.
Sift in the flour and salt and mix until just combined.
Use a rubber spatula to fold in the chocolate chips.
Cover the bowl with plastic wrap and chill the dough for at least 30 minutes, or until you’re ready to bake.
Use a medium cookie scoop to drop rounded spoonfuls of dough on the prepared baking sheets, spacing them 2 inches apart.
Bake for 8 to 12 minutes, until golden brown and slightly underdone — be careful not to overbake.
Cool for 3 to 5 minutes, then transfer them to baking racks to cool completely.
Serving: 1gCalories: 199kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 26mgSodium: 24mgFiber: 1gSugar: 17g