Chocolate Chip Cookies Without Baking Soda
These homemade chocolate chip cookies without baking soda only take 30 minutes and a few ingredients to whip up these chocolatey treasures!
Ingredients
- ½ cup unsalted butter cool
- 1 cup brown sugar packed
- 2 eggs cold
- 1 ½ teaspoons vanilla
- 2 ¼ cups all-purpose flour
- ¼ teaspoon kosher salt
- 2 ½ cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Line 2 baking sheets with parchment paper and set aside.
- In a large mixing bowl, cream together the butter and brown sugar for 2 to 3 minutes, until light and fluffy.
- Add in the eggs and vanilla, mixing thoroughly.
- Sift in the flour and salt and mix until just combined.
- Use a rubber spatula to fold in the chocolate chips.
- Cover the bowl with plastic wrap and chill the dough for at least 30 minutes, or until you’re ready to bake.
- Use a medium cookie scoop to drop rounded spoonfuls of dough on the prepared baking sheets, spacing them 2 inches apart.
- Bake for 8 to 12 minutes, until golden brown and slightly underdone — be careful not to overbake.
- Cool for 3 to 5 minutes, then transfer them to baking racks to cool completely.
Video
Nutrition
Serving: 1Calories: 199kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 26mgSodium: 24mgFiber: 1gSugar: 17g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!