Chicken and Broccoli Lasagna
Serve this easy, cheesy chicken and broccoli lasagna to your family tonight. This casserole comes together quickly and is a great way to get in a hefty dose of veggies!
Ingredients
- 9 lasagna noodles
- 1 lb package steam in bag broccoli
- 3 cups alfredo sauce
- 3 cups cubed chicken
- 3 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400 F
- Bring a large of salted water to a boil; cook the noodles to al dente according to package directions; drain and set aside
- Prepare broccoli according to package, allow to cool slightly then diced into small pieces
- Add ½ cup alfredo sauce to the bottom of 9x13 dish, then add a layer of lasagna noodles
- Add a layer of sauce, followed by chicken, broccoli, and mozzarella cheese, and repeat until all ingredients have been used
- Cover with foil and bake for 35 minutes
- Uncover and bake for an additional 10 minutes, or until cheese is golden and bubbly
- Allow to cool for 10-15 minutes before slicing and serving
Nutrition
Serving: 1Calories: 714kcalCarbohydrates: 28gProtein: 34gFat: 52gSaturated Fat: 29gPolyunsaturated Fat: 18gTrans Fat: 2gCholesterol: 180mgSodium: 1166mgFiber: 1gSugar: 2g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!