Chicken and Broccoli Lasagna
Serve this easy, cheesy chicken and broccoli lasagna to your family tonight. This casserole comes together quickly and is a great way to get in a hefty dose of veggies!
Servings: 8 Servings
Calories: 714kcal
Ingredients
- 9 lasagna noodles
- 1 lb package steam in bag broccoli
- 3 cups alfredo sauce
- 3 cups cubed chicken
- 3 cups shredded mozzarella cheese
Instructions
- Preheat oven to 400 F
- Bring a large of salted water to a boil; cook the noodles to al dente according to package directions; drain and set aside
- Prepare broccoli according to package, allow to cool slightly then diced into small pieces
- Add ½ cup alfredo sauce to the bottom of 9x13 dish, then add a layer of lasagna noodles
- Add a layer of sauce, followed by chicken, broccoli, and mozzarella cheese, and repeat until all ingredients have been used
- Cover with foil and bake for 35 minutes
- Uncover and bake for an additional 10 minutes, or until cheese is golden and bubbly
- Allow to cool for 10-15 minutes before slicing and serving
Nutrition
Serving: 1 | Calories: 714kcal | Carbohydrates: 28g | Protein: 34g | Fat: 52g | Saturated Fat: 29g | Polyunsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 180mg | Sodium: 1166mg | Fiber: 1g | Sugar: 2g