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–+ servings
close up of peach cobbler cake with ice cream and peach chunks

Cake Mix Peach Cobbler

Samantha Erb
Every bite is a burst of juicy cinnamon-scented peaches mingled with a soft, buttery cake. The caramelized peaches create a jammy, sweet delight during baking, all topped with a golden, buttery crust that'll keep you coming back for seconds.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 272 kcal

Equipment

Ingredients

  • 3 cans sliced peaches 15 ounce cans, divided
  • 1 box butter golden cake mix 15.25 oz box, (I used Duncan Hines)
  • ¼ teaspoon salt
  • ½ cup butter
  • ½ teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Drain one can of peaches and set aside, (discard the liquid).
  • Place the remaining 2 cans of peaches (with their liquid) in the bottom of a 9x13-inch baking dish.
  • Sprinkle cinnamon over the peaches in the baking dish and set aside.
  • Place butter in a medium-sized microwave-safe bowl, and microwave on high for 30 to 40 seconds or until the butter has melted.
  • Add the cake mix and salt to the melted butter and stir to combine (the mixture will be clumpy).
  • Spoon the cake mix over the peaches, making sure to get them as evenly covered as possible.
  • With the remaining peaches that were set aside, lightly tuck them into the cake mix so they are partially visible.
  • Place the baking dish on the center rack in the oven and bake for 35 minutes or until the top is golden brown and the fruit is bubbling.
  • Cover the baking dish with tin foil and continue baking for an additional 10 minutes.
  • Remove the baking dish from the oven, uncover, and let sit for 5 minutes before serving.
  • Serve in small bowls with a scoop of vanilla ice cream.

Notes

  • I used butter golden cake mix, but yellow cake mix or French vanilla cake mix are other great options too.

Nutrition

Calories: 272kcalCarbohydrates: 46gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 20mgSodium: 437mgPotassium: 155mgFiber: 2gSugar: 28gVitamin A: 589IUVitamin C: 4mgCalcium: 98mgIron: 1mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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