Go Back
–+ servings
buffalo chicken thighs on cooking pan with parchment
Print Recipe
No ratings yet

Buffalo Chicken Thighs

This keto-on-accident recipe is sure to please all of the buffalo lovers in your house with this delicious and spicy sauce!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4 servings
Calories: 192kcal
Author: Samantha Erb

Ingredients

  • 4 boneless chicken thighs
  • Salt and pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 cup Buffalo sauce

Instructions

  • Preheat the oven to 425 degrees F. 
  • Place your chicken on a greased baking sheet, parchment paper, or aluminum foil. 
  • Salt and pepper your chicken as you like, then combine the garlic and paprika. Sprinkle the seasonings on top of your chicken. 
  • Bake for 25-30 minutes, till the internal temperature is 165 degrees F. 
  • Remove from the oven and baste your chicken thighs with buffalo sauce. 
  • Serve with celery and blue cheese dressing. 

Nutrition

Serving: 1 | Calories: 192kcal | Carbohydrates: 1g | Protein: 28g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 137mg | Sodium: 1779mg | Sugar: 1g