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–+ servings
crinkle cookie with a bite out of it

Brownie Crinkle Cookies

Samantha Erb
Crinkle brownie cookies are soft, chewy, and fudgy! Topped with a sweet powdered sugar coating, they’re quick and easy to prep and bake.
4.42 from 34 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 24 cookies
Calories 82 kcal

Ingredients

  • 1 box chocolate chunk brownie mix
  • 1 cup flour
  • 2 large eggs
  • ¼ cup melted butter
  • ½ cup granulated sugar
  • 1 cup powdered sugar

Instructions
 

  • Preheat oven to 350 F, line a baking sheet with parchment and set aside.
  • In a large bowl, stir together brownie mix, flour, eggs, and melted butter using a sturdy spoon, the mixture will be very thick like cookie dough.
  • Roll the dough into golf ball sized balls and then place into a bowl with granulated sugar to coat, followed by a bowl with powdered sugar.
  • Place on prepared baking sheet 2 inches apart, and bake in preheated oven for 8-10 minutes, or until cookies have spread and the top is cracked.

Nutrition

Serving: 1Calories: 82kcalCarbohydrates: 14gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 21mgSodium: 25mgSugar: 9g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!