Brownie Crinkle Cookies
Crinkle brownie cookies are soft, chewy, and fudgy! Topped with a sweet powdered sugar coating, they’re quick and easy to prep and bake.
Servings: 24 cookies
Calories: 82kcal
Ingredients
- 1 box chocolate chunk brownie mix
- 1 cup flour
- 2 large eggs
- ¼ cup melted butter
- ½ cup granulated sugar
- 1 cup powdered sugar
Instructions
- Preheat oven to 350 F, line a baking sheet with parchment and set aside.
- In a large bowl, stir together brownie mix, flour, eggs, and melted butter using a sturdy spoon, the mixture will be very thick like cookie dough.
- Roll the dough into golf ball sized balls and then place into a bowl with granulated sugar to coat, followed by a bowl with powdered sugar.
- Place on prepared baking sheet 2 inches apart, and bake in preheated oven for 8-10 minutes, or until cookies have spread and the top is cracked.
Nutrition
Serving: 1 | Calories: 82kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 25mg | Sugar: 9g