Best Tuna Salad
The best tuna salad recipe comes together with staple ingredients you probably already have in your refrigerator or pantry.
Servings: 4
Calories: 133kcal
Ingredients
- 3 5 ounce chucked tuna canned, packed in water
- 1/3 cup mayonnaise
- 1/4 cup celery finely chopped
- 2 tablespoons red onion chopped
- 2 tablespoons fresh dill chopped
- 1 tablespoon dijon mustard
- salt to taste
- black pepper to taste
Instructions
- Drain the cans of tuna.
- Chop the celery, red onion and dill.
- In a large bowl, combine the mayonnaise, celery, onion, dill, and mustard.
- Fold in the tuna and then season it with salt and pepper.
- Serve immediately or refrigerate until later. Enjoyon bread, over a salad, or with vegetables or crackers.
Nutrition
Calories: 133kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 167mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.1mg