Place the eggs into a pot of cold water and bring the water to a hard boil.

Cover the pot with a lid and remove it from the heat. Allow it to sit for 10 minutes.

Drain the hot water from the pot and fill it again with cold water and 2 cups of ice cubes.

Allow the eggs to sit in the cold bath for 10 minutes.

Remove the eggs from the cold water and peel them. 

Chop the eggs to the desired size. 

In a bowl, combine the mayonnaise, dijon mustard, red onion, relish, salt and pepper. 

Carefully fold the eggs into the mayonnaise mixture. 

Serve on bread, crackers, or a salad.

Enjoy!