BBQ Pasta Salad
From summer cookouts to easy lunches, this BBQ chicken salad will be your new go-to! Top with crunchy fried onions for an instant classic.
Servings: 6 servings
Calories: 583kcal
Ingredients
- 2 boneless skinless chicken breasts, diced into bite size pieces
- 1 ½ cups BBQ sauce divided
- 16 ounces bowtie pasta
- 1 cup ranch dressing
- 1 cup cherry tomatoes halved
- 1 15- ounce can sweet corn drained
- 1 15- ounce can black beans drained and rinsed
- ¼ cup cilantro chopped
- 1 cup fried onions the packaged kind for topping
Instructions
- In a large skillet over medium-high heat add the diced chicken and ½ cup of BBQ sauce.
- Cook 7 to 9 minutes until the chicken is cooked through and the sauce has gotten glazy on the chicken.
- Set aside to cool.
- Bring a large pot of water to a boil and add in your pasta, cooking to al dente according to box directions.
- Drain the pasta, rinse with cold water, and set aside.
- In a large mixing bowl combine the cooled chicken, pasta, 1 cup of BBQ sauce, ranch dressing, tomatoes, corn, beans, and cilantro.
- Toss gently to combine.
- Chill for 2 hours before serving for cold pasta or enjoy warm.
- Before serving top with the crispy fried onions and more cilantro.
Nutrition
Serving: 1 | Calories: 583kcal | Carbohydrates: 87g | Protein: 15g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Cholesterol: 13mg | Sodium: 1329mg | Fiber: 10g | Sugar: 30g