BBQ Hot Dogs
Grill BBQ Hot Dogs for your next cookout. Made with pantry staples, these grilled hot dogs will make you feel like summer is here to stay.
Servings: 4 Servings
Calories: 383kcal
Ingredients
- 4 bun-length hot dogs
- ½ cup BBQ sauce
- 4 hot dogs buns for serving
- Your favorite hot dog toppings
Instructions
- Preheat a grill to 375-400 degrees, oiling the grates to prevent sticking.
- Using a sharp, short-blade knife, cut several shallow crosshatch-style cuts on opposite sides of each hot dog.
- Place the hot dogs, cut side up, on the grill. Carefully brush them with BBQ sauce, ensuring to get some inside the crosshatch cuts.
- Grill for 5-7 minutes, flipping once, until hot dogs are grilled to perfection. Serve immediately on hot dog buns with more BBQ sauce and your favorite toppings.
Nutrition
Serving: 1 | Calories: 383kcal | Carbohydrates: 59g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 1007mg | Fiber: 2g | Sugar: 18g