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baked bacon on a plate

Bacon in the Oven

Samantha Erb
Oven-baked bacon is prepped and ready in just over 10 minutes. No splatter, easy cleanup, and perfectly cooked results every time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast Ideas
Cuisine American
Servings 8 servings
Calories 230 kcal

Ingredients

  • 1 package bacon

Instructions
 

  • Preheat the oven to 400 degrees.
  • Cover the baking sheet with aluminum foil.
  • Lay the bacon side by side without overlapping.
  • Cook for 10 minutes and if additional time is needed, flip the bacon slices and cook, checking in 3-5 minute increments, depending on how far along the bacon is cooked.
  • Cooking time will vary between the thickness of the bacon and the particular oven.

Notes

  • Cooking time will vary between the thickness of the bacon and the particular oven.
  • 2 slices of bacon = 1 serving. 

Nutrition

Calories: 230kcalCarbohydrates: 1gProtein: 7gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 36mgSodium: 366mgPotassium: 109mgVitamin A: 20IUCalcium: 3mgIron: 0.2mg

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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