Go Back
–+ servings
baked bacon on a plate
Print Recipe
No ratings yet

Bacon in the Oven

Oven-baked bacon is prepped and ready in just over 10 minutes. No splatter, easy cleanup, and perfectly cooked results every time.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast Ideas
Cuisine: American
Servings: 8 servings
Calories: 230kcal
Author: Samantha Erb

Ingredients

  • 1 package bacon

Instructions

  • Preheat the oven to 400 degrees.
  • Cover the baking sheet with aluminum foil.
  • Lay the bacon side by side without overlapping.
  • Cook for 10 minutes and if additional time is needed, flip the bacon slices and cook, checking in 3-5 minute increments, depending on how far along the bacon is cooked.
  • Cooking time will vary between the thickness of the bacon and the particular oven.

Notes

  • Cooking time will vary between the thickness of the bacon and the particular oven.
  • 2 slices of bacon = 1 serving. 

Nutrition

Calories: 230kcal | Carbohydrates: 1g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 366mg | Potassium: 109mg | Vitamin A: 20IU | Calcium: 3mg | Iron: 0.2mg