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–+ servings
Avocado crema smoothed inside a food processor

Avocado Crema

Samantha Erb
A simple avocado dip that can be used on everything from fish tacos to chicken.
4.50 from 14 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Sauces & Dips
Cuisine American
Servings 8 servings
Calories 110 kcal

Ingredients

  • 2 avocados
  • 1/2 cup sour cream
  • 2 tablespoons lime juice
  • 1/2 teaspoon sea salt
  • 1 small garlic clove

Instructions
 

  • Slice the avocados in half, remove the pits, and scoop the flesh out into a food processor or blender.
  • Add the sour cream, lime juice, sea salt, and garlic clove into the food processor.
  • Puree until the mixture is smooth.
  • Enjoy immediately or store in the refrigerator for up to 5 days.

Video

Nutrition

Serving: 1Calories: 110kcalCarbohydrates: 5gProtein: 1gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 8mgSodium: 140mgFiber: 3gSugar: 1g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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