Avocado Crema
A simple avocado dip that can be used on everything from fish tacos to chicken.
Servings: 8 servings
Calories: 110kcal
Ingredients
- 2 avocados
- 1/2 cup sour cream
- 2 tablespoons lime juice
- 1/2 teaspoon sea salt
- 1 small garlic clove
Instructions
- Slice the avocados in half, remove the pits, and scoop the flesh out into a food processor or blender.
- Add the sour cream, lime juice, sea salt, and garlic clove into the food processor.
- Puree until the mixture is smooth.
- Enjoy immediately or store in the refrigerator for up to 5 days.
Video
Nutrition
Serving: 1 | Calories: 110kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 140mg | Fiber: 3g | Sugar: 1g