Apple Dump Cake Recipe (4 Ingredients!)
My cozy apple dump cake recipe packs sugar and spice into one quick and easy dessert! It’s made with 4 simple ingredients and takes only 5 minutes to prepare.
Servings: 12 servings
Calories: 454kcal
Equipment
Ingredients
- 1 cup unsalted butter cold
- 2 21-ounce cans apple pie filling
- 1 box spice cake mix 15.25 ounces
- ¾ cup caramel sauce store-bought, divided
Instructions
- Preheat the oven to 350°F and grease a 9 x 13-inch baking dish.
- Pour the apple pie filling into the prepared baking dish and spread into an even layer, making sure it reaches all the corners.
- Sprinkle the dry cake mix evenly over the apple layer.
- Cut the cold butter into thin slices and lay them evenly over the cake mix.
- Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil and continue baking for another 10 minutes, until the top is golden brown, and a toothpick inserted into the center comes out clean.
- Allow the cake to cool for 5 minutes, then drizzle with 1/3 to 1/2 cup of the caramel sauce. Serve the remaining sauce on the side if desired.
Nutrition
Calories: 454kcal | Carbohydrates: 66g | Protein: 2g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 380mg | Potassium: 205mg | Fiber: 2g | Sugar: 42g | Vitamin A: 511IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 2mg