Air Fryer Turkey Cutlets
Turkey Cutlets are air fried and covered with a quick optional mushroom sauce that tastes just like Thanksgiving dinner.
Servings: 2 servings
Calories: 359kcal
Ingredients
- 2 turkey cutlets
- 1 tablespoon butter
- salt and pepper to taste
Mushroom sauce
- Canned cream of mushroom soup like Campbell's
- 1/2 cup milk
- pinch of pepper
Instructions
- Preheat your air fryer to 380 degrees.
- Baste turkey breast cutlets with butter, salt, and pepper.
- Place raw turkey breasts in the air fryer and cook for 9-11 minutes, until they reach 165 degrees at its thickest point.
- Meanwhile, heat the cream of mushroom soup and milk on the stove in a small saucepan on medium heat. Let cook until hot, about 5-10 minutes, stirring occasionally.
- Remove turkey cutlets from the air fryer and serve with the mushroom sauce.
Notes
How to Reheat Turkey in the Air Fryer:
1. Preheat air fryer to 350 degrees.
2. Place turkey cutlets in the air fryer and cook for 5-6 minutes, until warmed thoroughly and enjoy!
How to Cook Frozen Turkey in the Air Fryer:
1. Preheat air fryer to 380 degrees.
2. Place frozen turkey cutlets in the air fryer and cook 12-14 minutes, flipping and seasoning turkey halfway through, until the turkey reaches 165 degrees. Enjoy!
Nutrition
Serving: 1 | Calories: 359kcal | Carbohydrates: 14g | Protein: 36g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 105mg | Sodium: 1384mg | Fiber: 1g | Sugar: 1g