Air Fryer Turkey Breast
Looking for a mouthwatering, hassle-free turkey dish? Air fryer turkey breast is the answer! Juicy, flavorful, and perfectly roasted, it's the ultimate Thanksgiving centerpiece.
Servings: 6 Servings
Calories: 402kcal
Ingredients
- 3 pounds boneless turkey breast
- 3 tablespoons olive oil
- 1 ½ teaspoons brown sugar
- 1 ½ teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt plus more to taste
- ½ teaspoon black pepper
Instructions
- Remove the turkey breast from the packaging, setting aside the gravy packet if included.
- Place the turkey on a large plate, pat it dry with paper towels, and adjust the netting on the outside to make removal easier after cooking.
- Do not remove the netting.
- Preheat an air fryer to 360 degrees F. For easy cleanup, line the basket with foil.
- In a small bowl, add olive oil, brown sugar, thyme, rosemary, garlic powder, paprika, onion powder, oregano, salt, and pepper. Whisk well to combine and allow the oil to rest.
- Rub the herb oil on all sides of the turkey breast.
- Place the breast in the air fryer basket and cook for 25 minutes.
- Open the air fryer, carefully flip the turkey breast, and cook for an additional 20-35 minutes.
- Test the thickest part of the turkey with a meat thermometer, removing it when it reaches an internal temperature of 165 degrees F. Cook an additional 3-6 minutes if necessary to reach 165 degrees F.
- Allow the turkey to rest for at least 10 minutes before removing the netting and slicing.
- Serve with the warmed gravy packet, if desired.
Nutrition
Serving: 1 | Calories: 402kcal | Carbohydrates: 2g | Protein: 69g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 181mg | Sodium: 331mg | Sugar: 1g