Air Fryer Prime Rib
A delicious and tender prime rib recipe for the whole family.
Servings: 5 to 6 servings
Calories: 810kcal
Ingredients
- 6 pound Prime Rib
- 3 tablespoons olive oil
- 1 ½ teaspoon salt
- 1 ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ¼ cup minced garlic about 10 cloves
- One sprig fresh rosemary chopped (or 1/2 teaspoon dried rosemary)
- One sprig fresh thyme chopped (or 1/2 teaspoon dried thyme)
Instructions
- Preheat your air fryer to 390 degrees.
- Rub the prime rib with olive oil generously, then sprinkle it with salt, black pepper, paprika, and garlic powder.
- Cover the prime rib with crushed garlic then the rosemary and thyme. I
recommend using fresh rosemary and thyme for the best flavoring, but you
can use dried as well. - Gently place the prime rib in the air fryer and cook for 20 minutes.
- Leaving the prime rib steak in the air fryer, turn the temperature down
to 315 degrees and continue to cook for about 55 additional minutes until Instant-Read Thermometer reaches desired doneness -- 130 degrees for medium-rare.* - Let the prime rib sit for 20 to 30 minutes, then slice and enjoy!
Notes
*if your thermometer is still reading too low, let prime rib cook in the air fryer for another 5 to 10 minutes, then check the temperature again
How to Reheat Prime Rib in the Air Fryer:
To Reheat Full Prime Prime Rib:
- Preheat your air fryer to 270 degrees.
- Lay the prime rib in the air fryer and cook for about 10 to 15 minutes until warmed.
To Reheat Pre-Cooked Prime Rib Slices:
- Preheat your air fryer to 400 degrees.
- Place the prime rib slices in the air fryer in a single layer and cook for
about 2 minutes. Use a parchment paper or silicone liner if the prime
rib is sauced.
Nutrition
Serving: 1 | Calories: 810kcal | Carbohydrates: 1g | Protein: 51g | Fat: 65g | Saturated Fat: 25g | Polyunsaturated Fat: 32g | Cholesterol: 188mg | Sodium: 408mg