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Closeup Air Fryer Meatball Parm Sub
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4.47 from 13 votes

Air Fryer Meatball Parm Sub

A Subway-inspired meatball parmesan sub with a toasted roll.
Cook Time12 minutes
Total Time12 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 2 servings
Calories: 624kcal
Author: Samantha Erb

Ingredients

  • 8 frozen meatballs
  • 2 sub or sausage rolls
  • 1 cup marinara sauce room temperature or warmed
  • 2 tablespoons shredded Parmesan cheese
  • 1/4 teaspoon dried oregano

Instructions

  • Preheat air fryer to 320 degrees.
  • Cook the frozen meatballs for 9-11 minutes shaking halfway through until the internal temperature reaches 160 degrees.
  • Remove the meatballs from the air fryer and toss in the marinara sauce and oregano.
  • Add meatballs to sub rolls and spoon on 2 tablespoons of marinara sauce on top remaining from the bowl.
  • Top sub sandwich with freshly grated Parmesan cheese.
  • Turn air fryer to 350 degrees, slowly place meatball parm subs inside the air fryer, and cook for 2 minutes until the cheese is melted and sauce is warmed.
  • Carefully remove subs from the air fryer, top with more Parmesan cheese if desired and enjoy!

Nutrition

Serving: 1 | Calories: 624kcal | Carbohydrates: 82g | Protein: 26g | Fat: 22g | Saturated Fat: 6.7g | Polyunsaturated Fat: 4.5g | Cholesterol: 52mg | Sodium: 1827mg | Fiber: 7.6g | Sugar: 15g