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–+ servings
Four delicious ears of corn prepared from frozen in an air fryer.
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5 from 1 vote

Air Fryer Frozen Corn on the Cob

Super easy air fryer frozen corn on the cob can go from freezer to table in just 15 minutes! Simply air fry, add a little butter with salt and pepper, and dig in. It’s that easy!
Cook Time15 minutes
Total Time15 minutes
Course: Air Fryer Recipes
Cuisine: American
Servings: 4 Servings
Calories: 126kcal
Author: Samantha Erb

Ingredients

  • 4 cobs corn frozen
  • Butter optional
  • Salt and black pepper to taste (optional)

Instructions

  • Preheat the air fryer to 400 degrees F for 5 minutes. Spray the inner basket with cooking spray.
  • Place frozen corn in a single layer in the air fryer basket. Air fry for 10-12 minutes, flipping halfway through the cook time, until it's cooked through.
  • Transfer corn using tongs to a plate, then spread with butter and sprinkle with salt and pepper while hot, if desired.

Nutrition

Serving: 1 | Calories: 126kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 169mg | Fiber: 3g | Sugar: 5g