Air Fryer Donuts
It’s so easy to make air fryer donuts with Pillsbury grand biscuit dough! The 3-ingredient glaze is the icing on top for homemade donuts in just 15 minutes.
Ingredients
- 1 package Pillsbury Grand Rolls flaky or homestyle
For the Glaze
- 2 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Preheat air fryer to 350 degrees.
- Using a small circular cookie cutter about 1-2 inches in diameter, cut a hole into the middle of the doughnut.
- Place doughnuts and donut holes into air fryer in one single layer and cook for 4-5 minutes until golden brown and cooked thoroughly.
- Meanwhile, put the easy glaze together by whisking the confectioner’s sugar, vanilla extract, and 2 tablespoons milk together. Add the extra tablespoon of milk if needed for better consistency.
- Carefully remove the donuts from the air fryer and immediately dip them into the glaze.
- Place on a wire rack to cool for at least 2 minutes, then enjoy!
Nutrition
Serving: 1Calories: 121kcalCarbohydrates: 29gSodium: 22mgSugar: 27g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
Tried this recipe?Let us know how it was!